- – Develop strategies to drive sales and maximize revenue in food and beverage areas.
- – Oversee daily operations, including inventory control and cost management practices.
- – Recruit, train, and mentor staff to ensure exceptional customer service and performance.
- – Model exceptional hospitality to enhance guest and team member experiences.
- – Communicate effectively to ensure guest satisfaction and drive sales initiatives.
- – Assist in hiring, onboarding, and training to develop a high-performing team.
- – Lead, mentor, and develop staff, students, and volunteers for optimal performance.
- – Manage daily store operations, ensuring compliance and excellence in customer service.
- – Oversee inventory management, including intake, pricing, and product display standards.