- Gérer le personnel et les systèmes pour optimiser les services ambulanciers.
- Assurer la qualité des soins et la satisfaction des patients en priorité.
- Diriger le recrutement et le développement d'une équipe performante.
- – Oversee full-cycle accounting, including accounts payable, receivable, and reconciliations.
- – Prepare accurate financial statements, budgets, and cash flow forecasts for leadership.
- – Collaborate with teams to manage grant accounting, reporting, and compliance requirements.
- – Develop strategies to drive sales and maximize revenue in restaurant and lounge.
- – Oversee daily operations, ensuring efficiency, inventory control, and cost management.
- – Recruit, train, and schedule staff while managing guest feedback and complaints.