- – Develop strategies to drive sales and maximize revenue in food and beverage areas.
- – Oversee daily operations, including inventory control and cost management practices.
- – Recruit, train, and mentor staff to ensure exceptional customer service and performance.
- – Lead, coach, and develop Store Managers to build high-performing teams.
- – Analyze KPIs and drive accountability to achieve sales and operational targets.
- – Conduct store visits to ensure compliance, operational excellence, and customer care.
- – Oversee staff performance, planning, and coordination of maintenance activities.
- – Manage budgets, resources, and schedules to ensure timely project completion.
- – Provide technical guidance and maintain compliance with safety and operational standards.