- – Develop strategies to drive sales and maximize revenue in restaurant and lounge.
- – Oversee daily operations, ensuring efficiency, inventory control, and cost management.
- – Recruit, train, and schedule staff while managing guest feedback and complaints.
- – Oversee routine maintenance and repairs across multiple properties and facilities.
- – Coordinate renovation projects, including contractor management and resource allocation.
- – Conduct inspections to identify maintenance issues and develop preventative schedules.
- – Ensure participant safety and confidentiality while overseeing detox program operations.
- – Monitor staffing levels and provide coaching to maintain high-quality care standards.
- – Develop and implement intake processes, fostering strong relationships with partner agencies.