Banquet Manager
Banquet Manager
En Vedette
Banquet Manager
Banquet Manager
Canad Inns
-
36 emplois
Winnipeg, MB
Temps plein
Niveau d`entrée
Il y a 6 jours
- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.
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General Manager
General Manager
En Vedette
- – Lead and oversee MFN's programs, services, and administrative operations.
- – Collaborate with Chief and Council to implement strategic priorities and actions.
- – Build strong relationships with community members, stakeholders, and funding partners.
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Shop Manager
Shop Manager
En Vedette
- – Lead team of mechanics in planning and executing maintenance for amphibious fleet
- – Ensure safety and reliability of vehicles through preventative and reactive maintenance
- – Collaborate with marine department to maintain aesthetic and operational standards
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