- – Develop strategies to drive sales and maximize revenue in restaurant and lounge.
- – Oversee daily operations, ensuring efficiency, inventory control, and cost management.
- – Recruit, train, and schedule staff while managing guest feedback and complaints.
- – Lead development, implementation, and evaluation of housing support programs.
- – Build and strengthen relationships with community organizations and stakeholders.
- – Monitor program performance and drive continuous improvement for service delivery.
- – Lead daily plant operations, ensuring safety, quality, and efficiency standards.
- – Drive continuous improvement initiatives using Lean Manufacturing principles.
- – Manage budgets and operational costs while enhancing productivity and performance.