- – Lead, mentor, and train staff, students, and volunteers in daily operations.
- – Oversee store functions, ensuring compliance, cleanliness, and exceptional service.
- – Manage inventory, pricing, and donation intake to maximize sales and stock levels.
- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.
- Diriger une équipe multidisciplinaire pour optimiser les soins aux patients
- Élaborer et surveiller les horaires et les politiques opérationnelles
- Analyser les données et développer des initiatives pour améliorer les services