- – Develop and implement project workplans, timelines, and deliverables.
- – Coordinate meetings and maintain professional communication with stakeholders.
- – Prepare project status reports and maintain organized documentation records.
- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- – Manage day-to-day accounting operations and lead Finance department team.
- – Oversee budget coordination, variance reporting, and cash-flow forecasting.
- – Develop and implement financial policies, internal controls, and compliance measures.