- – Oversee staff performance, planning, and coordination of maintenance activities.
- – Manage budgets, resources, and schedules to ensure timely project completion.
- – Provide technical guidance and maintain compliance with safety and operational standards.
- – Lead IT department to deliver effective services and support for retail operations.
- – Develop strategic technology plans that align with business objectives and goals.
- – Oversee system upgrades and ensure data security protocols are effectively implemented.
- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.