- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.
- – Develop annual event strategy and oversee execution of diverse events.
- – Manage event logistics, including venues, vendors, and on-site experiences.
- – Lead and mentor events team, ensuring alignment with budget and goals.
- – Manage procurement activities using ACCUMATICA ERP for accurate data processing.
- – Validate supplier agreements and maintain vendor records to support operations.
- – Assist with invoice discrepancies and compile procurement reports for audits.