- – Lead daily plant operations, ensuring safety, quality, and efficiency standards.
- – Drive continuous improvement initiatives using Lean Manufacturing principles.
- – Manage budgets and operational costs while enhancing productivity and performance.
- MBA ou baccalauréat en gestion des opérations avec expérience pertinente.
- Collaborer à l'élaboration des objectifs et optimiser les processus.
- Négocier des partenariats et gérer les ressources opérationnelles.
- – Ensure seamless execution of events by coordinating details and services.
- – Supervise Banquet Department activities, assigning tasks and communicating goals.
- – Monitor budgets and control costs while maintaining high-quality guest service.