Operations Manager Emplois
- – Manage and train barista team to ensure quality and exceptional customer service
- – Develop relationships with customers and suppliers to enhance service offerings
- – Maintain inventory, order supplies, and ensure compliance with health regulations
- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.
- – Greet guests warmly and manage order flow for takeout and delivery services
- – Take and communicate orders accurately to kitchen staff and process transactions
- – Maintain cleanliness of front-of-house areas and assist with restocking supplies