Operations Manager Emplois
- – Lead development and execution of financial strategies and annual budgets.
- – Oversee financial reporting, audits, and corporate risk management processes.
- – Mentor finance team while driving improvements in financial systems and reporting.
- – Maintain accurate financial records using QuickBooks and Sage 300.
- – Process accounts payable and receivable, ensuring timely and accurate billing.
- – Perform bank reconciliations and prepare financial documentation for reporting.
- – Manage daily kitchen operations, ensuring quality and efficiency in food prep.
- – Supervise culinary staff, prioritizing tasks and maintaining high performance standards.
- – Monitor inventory and food costs, implementing FIFO principles for optimal usage.