Operations Manager Emplois
- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- Leadership dans l'élaboration et l'évaluation de programmes communautaires.
- Gestion d'équipe pour atteindre des normes de performance élevées.
- Collaboration avec partenaires pour améliorer la qualité de vie à Saint John.
- – Develop annual event strategy and oversee execution of diverse events.
- – Manage event logistics, including venues, vendors, and on-site experiences.
- – Lead and mentor events team, ensuring alignment with budget and goals.