Operations Manager Emplois
- – Greet guests warmly and manage customer inquiries with professionalism.
- – Take and process orders accurately using POS systems and handle transactions.
- – Maintain cleanliness of front-of-house areas and restock supplies as needed.
- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.
- Expertise en gestion de programmes et gouvernance des risques
- Coordination interfonctionnelle et gestion des dépendances
- Analyse des causes fondamentales et amélioration continue