Operations Manager Emplois
- – Model exceptional hospitality to enhance guest and team member experiences.
- – Communicate effectively to ensure guest satisfaction and drive sales initiatives.
- – Assist in hiring, onboarding, and training to develop a high-performing team.
- – Greet guests warmly and manage order flow for takeout and delivery services
- – Take and communicate orders accurately to kitchen staff and process transactions
- – Maintain cleanliness of front-of-house areas and assist with restocking supplies
- – Execute menu items and maintain quality control in a fast-paced kitchen.
- – Direct culinary operations, ensuring cleanliness and organization during shifts.
- – Train and develop team members while managing staffing and scheduling needs.