Restaurant Assistant Manager

Alberta Ltd O/A Cobs Bread Harvest pointe

Edmonton, AB

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Publié il y a 2 jours

Détails de l'emploi :

Temps plein

Gestion

Title:
Restaurant Assistant Manager

Job Types
Regular job

Terms of Employment:
Full Time, Permanent

Salary:
$36.00 Hourly, for 30 to 35 Hours per week

Anticipated Start Date (at the latest in 3 months):
As soon as possible

Location:
Unit 456 riverbend Square
Edmonton, AB
T6R 2X2

(1 vacancy)

Overview

Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Responsibilities

Tasks
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision
3-4 people

Additional information

Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player

Relocation & Retention bonus will be provided

Employer:
Alberta Ltd O/A Cobs Bread Harvest pointe

How to apply

Direct Apply
By Direct Apply

By email

By mail
Unit 456 riverbend Square
Edmonton, AB
T6R 2X2

#Hospitality and Food Service carrières

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Foire aux questions

What is the salary for the Restaurant Assistant Manager role and how many hours per week does it involve?

The role pays $36.00 hourly for 30 to 35 hours per week.

Where is this Restaurant Assistant Manager position located?

This position is at Unit 456 Riverbend Square, Edmonton, AB, T6R 2X2.

What type of employment is this role?

This is a full-time, permanent position.

What experience is required for the Restaurant Assistant Manager role?

Applicants should have 2 years to less than 3 years of experience.

What responsibilities are included for the Restaurant Assistant Manager?

Responsibilities include determining service type, implementing procedures, ensuring health and safety regulations, negotiating with clients, addressing customer concerns, providing customer service, and planning and evaluating daily operations.

What qualifications and qualities are emphasized for this role?

A secondary school graduation certificate is required, along with personal qualities like accuracy, dependability, client focus, excellent communication, flexibility, organization, reliability, and teamwork.

How can I apply for the Restaurant Assistant Manager position?

You can apply directly, by email, or by mail to the provided Edmonton address.