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Highlights:
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- Lead and manage staff to achieve highest customer service standards
- Responsible for efficient operation of seafood department
- Manage budgets, inventory control, and product presentation
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Highlights:
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- Supervise deli department operations
- Provide exceptional customer service
- Prepare fresh meal solutions
Featured
Highlights:
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- Prepare and serve deli products with exceptional customer service
- Maintain cleanliness and organization in the deli department
- Follow food safety protocols and ensure quality standards are met
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