- – Provide exceptional hospitality to guests and support team members daily.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean, organized restaurant while greeting and seating guests promptly.
- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts, supporting senior leadership and managing budgetary goals.
- – Foster positive team morale by motivating and supporting team members.
- – Orchestrate memorable guest experiences by anticipating needs and exceeding expectations
- – Exhibit serving essentials, including order creation, menu inquiries, and food running
- – Graciously address guest concerns, ensuring satisfaction with support from management