- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts, supporting senior leadership and managing budgetary goals.
- – Foster positive team morale and support colleagues during shifts.
- – Provide exceptional hospitality by greeting and seating guests promptly.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean and organized restaurant environment for optimal guest experience.
- – Take and serve orders while ensuring an exceptional guest experience.
- – Prepare and mix classic and innovative cocktails to meet customer preferences.
- – Maintain a clean, stocked, and organized bar to support efficient service.