- – Orchestrate memorable guest experiences by anticipating needs and exceeding expectations
- – Exhibit serving essentials, including order creation, food running, and menu support
- – Graciously address guest concerns, ensuring satisfaction and a positive dining experience
- – Wash and sanitize dishes, flatware, and kitchen equipment to ensure cleanliness.
- – Maintain a clean work environment by organizing and cleaning kitchen appliances.
- – Assist team members with unloading deliveries and resetting tables as needed.
- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts, supporting senior leadership and managing budgetary goals.
- – Foster positive team morale and support colleagues during shifts.