- – Prepare ingredients, sauces, and soups while following recipes and portion standards.
- – Demonstrate safe knife skills and maintain cleanliness in prep stations and work areas.
- – Assist with line cooking, catering preparation, and inventory management as needed.
- – Prepares ingredients and dough efficiently to meet kitchen demands.
- – Collaborates with team members to ensure a clean and safe work environment.
- – Maintains high standards of food safety and quality for guest satisfaction.
- – Provide comprehensive administrative support to leadership and operational teams.
- – Organize and maintain electronic and physical records, ensuring accuracy and access.
- – Respond to client inquiries and assist with follow-up communications effectively.