- – Wash and sanitize dishes, flatware, and kitchen equipment to ensure cleanliness.
- – Maintain a clean work environment by organizing and cleaning kitchen appliances.
- – Assist team members with unloading deliveries and resetting tables as needed.
- – Prepare ingredients, sauces, and soups while following recipes and portion standards.
- – Demonstrate safe knife skills and maintain cleanliness in prep stations and work areas.
- – Assist with line cooking, catering preparation, and inventory management as needed.
- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.