- – Lead the Major Projects Office to enhance governance and delivery of capital projects.
- – Implement portfolio governance, including stage gates and decision pathways.
- – Build internal capacity and align project readiness with the Integrated Resource Plan.
- – Sort, cut, fillet, and debone seafood products for processing and packaging.
- – Conduct visual inspections and monitor temperature controls for quality assurance.
- – Clean and sanitize equipment, following health and safety guidelines consistently.
- – Build exceptional customer experiences to drive repeat business and loyalty.
- – Connect customers with the right products and services to meet their needs.
- – Achieve sales targets through effective communication and product knowledge.