- – Sort, cut, fillet, and debone seafood products for processing and packaging.
- – Conduct visual inspections and monitor temperature controls for quality assurance.
- – Clean and sanitize equipment, following health and safety guidelines consistently.
- – Deliver exceptional haircuts, beard services, and traditional barbering treatments
- – Build long-term relationships with members to enhance client satisfaction
- – Maintain a clean, organized workspace while following service standards
- – Build exceptional customer experiences to drive repeat business and loyalty.
- – Connect customers with the right devices and plans to meet their needs.
- – Achieve sales targets through product knowledge and effective communication.