- – Drive delivery vehicle to distribute bakery products to customers on schedule.
- – Load, unload, and stock products while ensuring freshness and FIFO compliance.
- – Maintain delivery records and perform vehicle inspections for safety and reliability.
- Passion pour la technologie et compétences en vente au détail.
- Établir des liens avec les clients pour des solutions adaptées.
- Atteindre les objectifs de vente et collaborer en équipe.
- – Supervise line and prep staff, ensuring organization and team culture during shifts.
- – Manage ticket flow and quality, ensuring accuracy and adherence to recipe standards.
- – Enforce food safety practices, including sanitation, labeling, and stock rotation.