- – Facilitate positive course culture and coach students in goal-setting and skills.
- – Teach valuable life skills while acting as a role model and mentor for students.
- – Ensure safety and risk management through effective communication and support.
- Baccalauréat en nutrition et membre de l'Association des diététistes.
- Coordination des soins alimentaires pour patients et familles.
- Excellentes compétences en travail d'équipe et en leadership.
- – Deliver high-quality customer service and resolve escalations effectively.
- – Coach team members on sales techniques and product knowledge for success.
- – Oversee daily operations, ensuring compliance and maintaining store standards.