- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- – Develop and operationalize AI products, including predictive and optimization models.
- – Perform exploratory data analysis and prepare high-quality datasets for model training.
- – Collaborate with cross-functional teams to integrate AI solutions into existing systems.
- Baccalauréat en soins infirmiers et programme d'études supérieures
- Certification en réanimation et 2 ans d'expérience en soins primaires
- Aptitudes en communication, organisation, leadership et travail d'équipe