- Rédiger et réviser des communications internes et externes
- Collaborer avec les équipes pour soutenir les initiatives de communication
- Gérer le contenu et les statistiques des plateformes médias de Bell
- – Lead culinary program, ensuring high standards in food quality and presentation.
- – Develop and evolve menu offerings, incorporating seasonal features and guest appeal.
- – Oversee kitchen operations, managing staff, inventory, and financial performance.
- – Coordinates daily operations and ensures compliance with safety standards.
- – Conducts routine inspections and assists with maintenance of marina facilities.
- – Supervises frontline staff, providing support and training for optimal performance.