- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- Organiser et coordonner les activités quotidiennes du bureau.
- Offrir un soutien proactif à l'équipe de comptabilité et aux clients.
- Créer une expérience accueillante pour visiteurs et partenaires.
- – Leads design and governance of taxonomies and metadata for AI training assets.
- – Manages Intellectual Property records, ensuring compliance and documentation accuracy.
- – Optimizes content discoverability by auditing systems and establishing knowledge protocols.