- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- – Installs and administers computer and server-based applications for users.
- – Troubleshoots network issues and provides helpdesk support to staff and outlets.
- – Manages VMWare environment and maintains licenses for software applications.
- – Own media relations programs, crafting creative pitches to secure coverage.
- – Cultivate relationships with media, clients, and stakeholders for effective outreach.
- – Author high-quality content, including press releases and strategic messaging.