- – Lead shifts and support senior leadership in achieving budgetary goals.
- – Produce menu items efficiently while ensuring quality and consistency.
- – Foster positive team morale through contests and support during shifts.
- – Accept and sort donations, ensuring quality and suitability for sale.
- – Assist customers with inquiries, fitting rooms, and checkout processes.
- – Stock shelves, create displays, and maintain a clean, organized store environment.
- – Greet and serve guests with a friendly and polite demeanor.
- – Take and deliver food and drink orders accurately and efficiently.
- – Handle cash transactions and ensure guest satisfaction through exceptional service.