Résultats de recherche
- Assist production operators with various tasks
- Operate forklift trucks and assist with die changes
- Follow safety protocols and report any incidents promptly
- – Ensure outstanding food quality and efficient production with attention to detail
- – Maintain cleanliness of work area, utensils, and production equipment consistently
- – Follow safe food handling procedures and adhere to health and safety policies
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.