

- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Coordination de programme numérique
- Gestion des données et rapports
- Mise en œuvre des systèmes numériques


- Lead activities delivering functional design, building systems, and commissioning IT/OT.
- Manage smaller IT infrastructure enabling projects as directed.
- Integrate technical deliverables into construction projects.







































