

- Ensure compliance with safe working practices
- Safely navigate during watchkeeping
- Prepare safe Passage and Route Plans


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Leadership opérationnel des services TI
- Gestion des relations avec les intervenants
- Supervision de la sécurité et des systèmes d'entreprise











































