- – Identify and track new business opportunities across public and private sectors.
- – Lead end-to-end proposal development, ensuring compliance with client guidelines.
- – Write and refine compelling proposal content, translating technical info into narratives.
- – Prepare and cook menu items following recipes and portion standards.
- – Maintain clean and organized cooking areas, ensuring food safety compliance.
- – Support takeout, delivery, and catering operations during evening shifts.
- – Maintain accurate WIP schedules and support monthly financial reporting.
- – Track project costs against budgets, identifying variances and cost overruns.
- – Allocate payroll and equipment costs accurately to ensure proper job costing.