- Baccalauréat ou maîtrise en ergothérapie
- Membre en règle de l'Association des ergothérapeutes
- Connaissance des services d'ergothérapie
- – Assist with topographic and infrastructure surveys, ensuring accurate data collection.
- – Support construction inspections and maintain detailed field documentation and records.
- – Operate and organize survey equipment while adhering to safety protocols in the field.
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.