- – Prepare vegetables, proteins, and sauces while following standardized recipes.
- – Assist with line cooking and food assembly, ensuring cleanliness and organization.
- – Maintain compliance with food safety regulations and operate kitchen equipment safely.
- Expertise en gestion de programmes et gouvernance des risques
- Coordination interfonctionnelle et gestion des dépendances
- Analyse des causes fondamentales et amélioration continue
- – Serve as primary liaison between management and residents for effective communication.
- – Perform building repairs and expand skills to handle additional maintenance tasks.
- – Manage cleaning, garbage, and resident move-ins/outs to ensure building upkeep.