

- Gestion opérationnelle du centre d'assistance
- Rapports de dépenses, analytique et projets
- Vérification des contrats des fournisseurs


- Compliance with safe working practices
- Monitor the operation of electrical, electronic and automatic control systems
- Operate power systems in excess of 1000 volts


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.











































