- – Lead complex electrical projects from feasibility to detailed design and execution.
- – Mentor junior engineers, fostering professional development and innovative solutions.
- – Oversee technical reports, design drawings, and ensure compliance with safety standards.
- – Design experiments with partners to address specific structural biology questions.
- – Analyze and interpret EPR measurements, comparing results with computational models.
- – Support customers in using FATHOM systems, including training and documentation.
- – Supervise daily food service operations to ensure efficiency and quality.
- – Train staff in food preparation, presentation, and customer service techniques.
- – Monitor inventory levels and ensure compliance with health and safety regulations.