Résultats de recherche


- Gestion opérationnelle du centre d'assistance
- Rapports de dépenses, analytique et projets
- Vérification des contrats des fournisseurs


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Ensure safe and efficient loading, carriage, and discharge of cargo
- Verify compliance with charterer's instructions
- Prepare cargo plan, including stability calculations and "In port" standing orders
























