Résultats de recherche


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- DEC en Technique du bâtiment ou domaines pertinents
- Licence d'électricien valide avec expérience
- Connaissance des systèmes électromécaniques


- Ensure compliance with safe working practices
- Maintain and condition machinery as delegated
- Operate, monitor, and test oil pollution prevention equipment






















