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- Supervise engine department personnel and assign tasks
- Manage watchkeeping personnel in Engine Room
- Organize maintenance of technical installations


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Gestion du parc de véhicules et des biens matériels
- Supervision de l'inventaire et des expéditions
- Commande de matériel et maintenance des enregistrements






















