Résultats de recherche


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- DEC en Technique du bâtiment ou domaines pertinents
- Licence d'électricien valide avec expérience
- Connaissance des systèmes électromécaniques

- Ensure overall safety of crew, ship, and cargo
- Produce berth-to-berth passage plans
- Maintain ship in high state of maintenance





















