- – Supervise daily food service operations to ensure efficiency and quality.
- – Train staff in food preparation, presentation, and customer service techniques.
- – Monitor inventory levels and ensure compliance with health and safety regulations.
- – Deliver exceptional service to customers and travel agents via phone and email.
- – Convert sales opportunities into bookings by providing expert travel advice.
- – Create and manage accurate reservations, ensuring timely administration and follow-up.
- Offrir un service client exceptionnel et établir des connexions solides.
- Atteindre les objectifs de vente tout en découvrant de nouvelles technologies.
- Travailler en équipe avec horaires flexibles et opportunités de carrière.