- Baccalauréat en soins infirmiers et programme d'études supérieures
- Certification en réanimation et 2 ans d'expérience en soins primaires
- Aptitudes en communication, organisation, leadership et travail d'équipe
- 3-5 years in business analysis, ERP, and finance transformation
- Document and refine business requirements; support ERP implementation
- Map processes, execute testing, and ensure user readiness for changes
- – Supervise daily food service operations to ensure efficiency and quality.
- – Train staff in food preparation, presentation, and customer service techniques.
- – Monitor inventory levels and ensure compliance with health and safety regulations.