Résultats de recherche
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- Baccalauréat en soins infirmiers et programme d'études supérieures
- Certification en réanimation et 2 ans d'expérience en soins primaires
- Aptitudes en communication, organisation, leadership et travail d'équipe
- – Manage and review U.S. federal and state tax returns for diverse clients.
- – Lead U.S. tax compliance engagements, ensuring timely and accurate deliverables.
- – Train and mentor team members, providing guidance and performance feedback.