Résultats de recherche
- – Supervise line and prep staff, ensuring organization and team culture during shifts.
- – Manage ticket flow and quality, ensuring accuracy and adherence to recipe standards.
- – Enforce food safety practices, including sanitation, labeling, and stock rotation.
- – Drive delivery vehicle to distribute bakery products to customers on schedule.
- – Load, unload, and stock products while ensuring freshness and FIFO compliance.
- – Maintain delivery records and perform vehicle inspections for safety and reliability.
- Support administrative pour la Division des services de soutien
- Maîtrise de Microsoft Office et compétences organisationnelles
- Excellentes aptitudes en communication et relations interpersonnelles