- Baccalauréat ou maîtrise en ergothérapie, membre en règle de l'Association.
- Coordination et prestation de soins de qualité aux patients et familles.
- Connaissance des services communautaires et capacité à travailler en équipe.
- – Prepares and cooks menu items efficiently in a high-volume kitchen environment.
- – Maintains cleanliness and organization of kitchen equipment and workstations.
- – Collaborates with team members to ensure timely food service and quality standards.
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.