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- – Lead shifts and support senior leadership in achieving budgetary goals.
- – Produce menu items efficiently while ensuring quality and consistency.
- – Foster positive team morale through contests and support during shifts.
- – Greet and serve guests with a friendly and polite demeanor.
- – Take and deliver food and drink orders accurately and efficiently.
- – Handle cash transactions and ensure guest satisfaction through exceptional service.
- – Prepares surfaces by sanding, masking, and patching for optimal coating application.
- – Applies high-quality coatings using brushes, rollers, and sprayers with precision.
- – Manages crew operations and conducts post-project walkthroughs to ensure quality.